Is Red Meat Consumption a Significant Risk Factor For Cardiovascular Disease?
Progressive nutritional scientists recognize that total dietary saturated fat intake has little health effect or relevance as a target. Does that make red meat OK?
Progressive nutritional scientists recognize that total dietary saturated fat intake has little health effect or relevance as a target. Does that make red meat OK?
Anthony C. Pearson M.D., F.A.C.C. is a cardiologist, musician, writer and a regular columnist at MedPage Today