The skeptical cardiologist has a confession to make. He enjoys drinking alcohol.
It puts him in a happy place where his frenetic brain stops fretting over the past and stops planning for the future. It lowers his inhibitions such that he becomes more loquacious, jocular, and silly around others. Occasionally it prompts chaotic dancing if appropriate music is played.
After some youthful experiences, he thinks he has discovered the dose and manner of consuming alcohol such that it enhances his overall experience of living without untoward acute and chronic effects.
Does my long-standing tendency to enjoy daily one or two glasses of wine or beer (plus an occasional cocktail) create bias when I review the overall health effects of moderate alcohol consumption? Conversely, are teetotalers (whether motivated by religion or philosophy) capable of unbiased analysis of data in this space?
My goal on this website is to present lifestyle, medication, device and surgical recommendations that are unbiased and deeply informed because there are few sources of information out there that are not biased or conflicted by special interest.
If it were clear that alcohol was a carcinogen or killer in any dosage or form I would have stopped drinking and broadcast the news from my office and website pulpits, therefore I feel I can make unbiased recommendations on the topic.
My interpretation of the scientific data until recently was that my level of moderate drinking was associated with lower cardiovascular events and lower all-cause mortality.
I changed my recommendations last year, writing that folks should be moving from moderate to minimal alcohol consumption after reading several recent papers that suggested that the scientific evidence had changed on the benefits and/or safety of moderate alcohol consumption. 1
Multiple media outlets have seized on these perceived changes with headlines trumpeting that “No Level Of Alcohol Consumption Is Safe”, a phrase the World Health Organization began proclaiming in 2022.
An article in the NY Times earlier this month suggested that the evidence was “evolving” such that worldwide scientists were concluding that the risk of alcohol consumption begins with the “first drop.”
The casual reader might conclude that, indeed, there is now a scientific consensus that any level of alcohol consumption is dangerous.
However, after delving more deeply into the data, I realized that there are no recently published earth-shaking original scientific publications on alcohol consumption justifying my 2024 change or buttressing those headlines.
All available data on this topic still comes to us from observational studies (MOOPS) which, as we have discussed ad nauseam on this website often attempt to overstate their findings, conflating correlation with causation.
I now feel that the preponderance of the scientific evidence when not cherry-picked and manipulated by scientists with anti-alcohol agendas still shows that moderate alcohol consumption is associated with less cardiovascular disease and a longer life than abstaining.
While it is clear that heavy alcohol consumption is not good for one’s health the real public health question is whether the previous “OK to drink moderate amounts of alcohol” recommendations should be retracted and replaced by “no alcohol consumption is safe.”
Does the dose make alcohol the poison? Or does the first drop start killing us?
Root Cause of Recent Alcohol Kerfuffle
In the last 10 years, a small group of antialcohol activists at the Canadian Institute for Substance Use Research (CISUR) led by Tim Stockwell have been manipulating data on alcohol and death and publishing papers in an attempt to eliminate the well-known J-Curve.
The J-curve shows that those with zero alcohol consumption have higher all-cause cardiovascular and mortality rates than those consuming up 200 grams of alcohol per week. Those who consume high levels (>/=500 grams/ week) have higher levels of mortality compared to those consuming between zero and 200 grams per week.
Christopher Snowdon has written two excellent Substack articles reviewing the statistical shenanigans (see here and here.) which eliminated the J-shaped curve and replaced it with a curve that shows mortality increasing starting at any consumption of alcohol and progressing monotonically upward as consumption creases. Writing in 2023 following the publication of a Stockwell systematic review and meta-analysis, he noted that:
“Stockwell has waged a one man crusade against the benefits of drinking for over a decade. He is past president of the neo-temperance Kettil Bruun Society and was involved – and heavily cited – in the process that lowered the UK drinking guidelines for no good reason. Along with his colleague Tim Naimi, he has since been at the helm of efforts to reduce Canada’s guidelines to two drinks per week. Despite being slapped down by experts in the field, he continues to produce countless journal articles casting doubt on the benefits of moderate drinking. This is his third attempt at making a meta-analysis that erases the J-Curve.
The Surgeon General Wields His Scalpel Against Alcohol
In early January, 2025 The Surgeon General of the US, Vice Admiral Vivek Murthy, issued his Advisory on Alcohol and Cancer Risk which claims that
- Consuming alcohol increases the risk of developing at least 7 types of cancer.
- The causal relationship between alcohol consumption and cancer is firmly established
You can download the full “advisory” or just take a look at this terrifying graphic.
Speaking of terrifying graphics, Dr. Murphy would like cancer warnings put on bottles of wine, beer, and liquor and suggests everyone stop drinking alcohol.
It is not clear who actually wrote this “advisory” or why it was so focused on cancer risk and ignored equally (or more) important cardiovascular risk and overall mortality.
The giant leap the former Surgeon General made from weak observational data to a statement that “the causal relationship between alcohol consumption and cancer is firmly established” is baffling and must be considered a leap of faith.
NASEM Study Finds mortality benefit of moderate alcohol consumption
Interestingly Congress last year contracted with the National Academies of Sciences, Engineering, and Medicine, or NASEM (authorizing) 1.3 million dollars for the purpose) of examining the risk of moderate alcohol consumption
The report, published earlier this year reviewed recent evidence on specific questions posed by the US Department of Agriculture to inform new dietary guidelines.
The report stresses the importance of distinguishing between moderate and excessive consumption. Major health risks, including the seven types of cancer associated with alcohol, are closely linked to abuse, not moderate consumption.
The NASEM review found lots of uncertainty in all aspects of alcohol and health but concluded that moderate drinking (≤14 g/day for women, ≤30 g/day for men) is associated with a 16% reduction in all-cause mortality, a 22% reduction in cardiovascular mortality, and a 10% increase in the risk of breast cancer.
You heard that correctly. They found that moderate alcohol consumption is associated with a lower overall risk of dying.
This table from the NASEM report shows that moderate alcohol consumption compared with never consuming alcohol is significantly associated with lower mortality in both men and women.
This lower mortality was primarily due to a lower risk of cardiovascular mortality.
The NASEM committee was not as impressed with the cancer risk of moderate alcohol consumption and determined that
- no conclusion could be drawn regarding the association between moderate alcohol consumption compared with lifetime nonconsumers and risk of colorectal cancer.
No conclusion could be drawn regarding an association between moderate alcohol consumption and oral cavity, pharyngeal, esophageal, or laryngeal cancers.
Three Cheers for Nuance in Public Health Messaging
As we saw during the COVID-19 pandemic, public health organizations are very fond of simple messaging, even at the expense of the truth. They feel nuanced messaging leads to uncertainty and confusion in the public. Unfortunately, when the simple message is revealed to be false, the public loses trust in authorities.
We also see this in dietary recommendations. The AHA and major nutritional guidelines tell everyone to reduce their saturated fat consumption, irrespective of source when it has been clear for decades that saturated fats in dairy and chocolate are not bad for you and that no randomized trials have shown a cardiovascular benefit of lowering saturated fat consumption to less than 10% of daily calories.
I feel that those organizations (WHO, various cancer societies, Dr. Stockwell and colleagues at CSIRU) and the surgeon general are being influenced by their biases and/or a desire to send a simplified message to the public.
The toll that heavy alcohol consumption and reckless alcohol binging take on society in diseases and deaths ranging from motor vehicle accidents to liver cirrhosis to pancreatitis to head and neck cancers is huge. I agree wholeheartedly with public health organizations’ attempts to make this clear to the public and enact sensible and proven measures to lower that toll.
These organizations understandably would like to eliminate alcoholism, and heavy and/or reckless drinking. One approach is to decree that any amount of alcohol is toxic and dangerous and push for warning labels, heavier taxes, and perhaps initiate a total ban on legal sales.2
These approaches would punish those of us who gain satisfaction from alcohol and drink responsibly.
Two researchers from Harvard’s School of Public Health and Medical School (Eric Rimm and Kenneth Mukamal )who have studied alcohol and health for decades have been quite vocal that the simple and dire messaging that no amount of alcohol is safe vastly oversimplifies the existing knowledge about alcohol consumption.
They argue for more nuanced messaging in a recent article entitled “Is alcohol good or bad for you? Yes:”
we continue to see reductive narratives, in the media and even in science journals, that alcohol in any amount is dangerous. Earlier this month, for instance, the media reported on a new study that found even small amounts of alcohol might be harmful. But the stories failed to give enough context or probe deeply enough to understand the study’s limitations—including that it cherry-picked subgroups of a larger study previously used by researchers, including one of us, who concluded that limited drinking in a recommended pattern correlated with lower mortality risk.
And most importantly we need high-quality randomized trials to answer questions about alcohol consumption and health. Torturing and rehashing observational studies will never get to the truth.
Those who try to correct this simplistic view are disparaged as pawns of the industry, even when no financial conflicts of interest exist. Meanwhile, some authors of studies suggesting alcohol is unhealthy have received money from anti-alcohol organizations.
We believe it’s worth trying, again, to set the record straight. We need more high-quality evidence to assess the health impacts of moderate alcohol consumption. And we need the media to treat the subject with the nuance it requires. Newer studies are not necessarily better than older research.
Until we get clear answers from good RCT data I will continue to advise patients that there are no compelling reasons to reduce their mild to moderate alcohol consumption if they are on balance noticing more benefits from such consumption than adverse effects.
All of us are capable of N=1 experiments to determine whether alcohol is interfering with sleep, mood, weight, or blood pressure. I highly recommend such trials. In my recent N=1 trials I have concluded that those four variables are improved at approximately one glass of alcohol per day versus either zero or two glasses.
Feel free to do your own N=1 alcohol trial and please report the results to us!
Nonabstemiously Yours,
-ACP
1 I am retracting the sentence in bold from “What is the optimal diet for a long and happy life?”
Ten years ago I felt the evidence showed that alcohol in moderation lowered the risk of dying, primarily by reducing cardiovascular death. Almost exclusively, the data for this came from observational studies which are inherently limited. More recent observational studies have suggested that any benefit on CV disease is minimal and only at lower amounts of alcohol intake.
In addition, higher intakes of alcohol are associated with an increased risk of certain cancers, predominantly nasopharyngeal ones, and breast cancer. Again, these are associations and don’t prove causality.
Higher intakes of alcohol do associate with increased recurrence of atrial fibrillation,
Keep in mind that moderate consumption is up to one drink per day for women, and two drinks for men (my apologies to women in general and the Eternal Fiancee’ of the Skeptical Cardiologist in particular) and be aware of what constitutes “one drink.”
Also keep in mind that any alcohol consumption raises the risk of atrial fibrillation and that if you have a cardiomyopathy caused by alcohol you should avoid it altogether. In addition, excess alcohol consumption definitely causes liver cirrhosis, pancreatitis and lots of lethal motor vehicle accidents.
2. Google Prohibition to see how well this worked in the US previously
5 thoughts on “Is Alcohol in Moderation Helpful or Harmful?”
Another point to make is long life doesn’t equal good life. At some point, you need to balance out the risk with the rewards. Anyways, after being a moderate to heavy drinker (3 drinks a day) for over a decade, I decided to go cold turkey almost a year ago. I’ve had leukopenia for at least several years now. I’ve seen two different hematologists in that time, most recently just a year ago. They ran a bunch of tests and said most likely my leukopenia is just genetics, even though my WBC counts were fine all throughout my 20’s / 30’s. I wondered about the alcohol connection, but the last hematologist told me that usually the effects of alcohol on the immune system wear off after just a month or two of sobriety — which I was at that point. My WBC counts still came in low. However, after 8 months of sobriety, I had another blood test and my WBC are now normal. They went up almost 30% from where they were before. I’m planning a repeat test in another month to see if that was a fluke. But, if it is a fluke, I’ll update this comment. If not, I won’t, but I think people with leukopenia and who drink should consider sobriety to see if it helps.
Finally, I used to struggle with a lot of PVC’s / PAC’s. It happened out of the blue one day when I was doing lots of pull ups. That was several years ago, and led to a journey of seeing cardiologists, getting CAC scans, and eventually a full on cardiac cath done. It was a blessing in disguise, because I now know I have severe CAD. But, so far, it’s not invasive. However, the PVC’s and PAC’s never really went away. I would get these non-stop episodes of them that would last for days. Then, eventually they would subside and go away for awhile. Ever since I’ve stopped drinking, I almost never get them. I sometimes feel one here and there during pull ups or push ups, but there is no big episodes of them like I used to get.
I salute your n=1 experiments.And as I suggested in the post, if you have a health problem, consider reducing or stopping your alcohol consumption and see if it improves. Everyone is different. Hopefully the WBC count remains up.
Hopefully the PVCs/PACs remain rare in your now alcohol-free existence.
Dr. Pearson, Thank you for a very informative paper on health issues with alcohol consumption. I learned a great deal, especially comments on bias in some research. I have been in practice for over 40 years, most of it in Addiction treatment. You showed me an old dog can still learn a lot. Thank you.
J. Stephen Clifford, Ph.D.
You tell me that eating natto every and then is good for me, I’m it! Eating some salmon is good, I’m doing it! Someone tries to say that alcohol is TOXIC, yawn. The surgeon general is not going to help anyone saying it is bad to drink. Hopefully this issue is now considered over with here at Skeptical and we can get more information about important stuff. You investigation was good and useful but time to move on, thanks!
I have never been drunk in my 82 year+ life, but I have been ‘high’ at times in the past. After being diagnosed with afib and CHF over 9 years ago, I not only changed my diet and increased exercise but also lowered alcohol intake – meaning I never have more than one glass of wine in a day and rarely have more than one drink per month. However, I can see that for the majority of moderate drinkers, alcohol consumption occurs in a social context and the social benefits to health may well offset any negative effects of alcohol on health. In short, I think the effects of alcohol consumption for any individual depend on a number of factors including genetics, environment, diet, exercise, health issues, and lot more. And it is next to impossible to control for all these factors in any study – maybe with bonobos or chimps in a lab but not with humans.