Cardiac Specialists 8025I am a practicing (that means I have a clinical practice, not that I am practicing on my patients) noninvasive clinical cardiologist in the suburbs of St. Louis.

I’m board-certified in internal medicine, cardiology, echocardiography and nuclear cardiology.

My hospital, St. Lukes of Chesterfield, is “the only St. Louis hospital recognized as one of America’s 50 Best Hospitals™ by Healthgrades® (2007-2019), ranking among the top one percent in the nation based on superior clinical quality.”

I’ve spent time in academic cardiology , done research and teaching , and published numerous research papers in major cardiology journals. (If you enter “Pearson AC” into Google Scholar most of the first 10 pages are my papers).

I’ve been the Principal Investigator on many clinical research studies and I’ve received honoraria for speaking for multiple different drugs for Big Pharma. (I don’t do this anymore and I don’t accept snacks, treats, dinners or lunches from pharmaceutical representatives)

All of these experiences have taught me to cultivate a healthy skepticism for medical and scientific  information that has potential bias.

For 30 years I followed and counseled my patients on dietary guidelines that I assumed were solidly based in science.
I drank skim milk, ate low or no fat yogurt, avoided butter like the plague and had egg-white omeletes.
One afternoon I started to lecture my lunch companion (formerly known as the eternal fiancee’ of the skeptical cardiologist) on her decision to consume a croissant slathered with butter. When she challenged my supporting evidence I went on a quest to discover the scientific sources underpinning my recommendations.

My findings were, shall we say, eye-opening.

I now consume full fat milk, yogurt and cheese as much as I desire and my omelettes contain egg yolks.

Although I emphasize consumption of plenty of fresh vegetables and I’m more concerned about low quality carbs and hidden sugar in the foods I consume than about the fat.

The major focus of this blog is to look at what we truly know about diet and cardiovascular disease versus what we have been told.

Addendum: Over time I’ve obviously expanded the topics I bloviate on in a skeptical, critical way. Now, you will find discussions on statins, cardiac testing, good doctoring and new health care monitoring devices.

And occasionally I talk about things I love like travel, music,  and literature.

Skeptically Yours,

Anthony C. Pearson, MD, FACC


This is a personal website, produced in my own time and solely reflecting my personal opinions. Statements on this site do not represent the views or policies of my employer, past or present, or any other organization with which I may be affiliated. 

In particular, please note that nothing on this site represents the views or policies of St. Luke’s Hospital my current employer.

Also, do not consider anything I write as personal medical advice for your condition. Any decisions you make on your personal health care should be undertaken with the supervision , shared decision-making and care of your own personal physician.


Private emails can be sent to DRP@theskepticalcardiologist.com



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Unbiased, evidence-based discussion of the effects of diet, drugs, and procedures on heart disease

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