I’ve become a fan of the podcast of Dr. Bobby Dubois which aims to help us “Live Long and Well.” Every week he presents (using a remarkably mellifluous and calming
Back in 2014 when I first wrote about butter versus margarine I could not have foreseen that the topics of butter versus seed oils on my toast or beef tallow
The skeptical cardiologist has previously agreed with widespread dietary guideline recommendations that encourage most adults to consume a variety of fish, preferably oily types (eg, salmon, sardines, tuna, and mackerel),
As promised, the skeptical cardiologist has reviewed, refurbished, republished and revised his first ever post (first published 12/27/2012) which challenged the advice presented by the Dietary Guidelines for Americans, the
The skeptical cardiologist has been pointing out for some time that dietary advice to universally restrict consumption of saturated fats is not scientifically based. Different foods present different types of
A recent Marion Nestle post, Industry-funded studies of the week: Yogurt highlights three papers which strongly support the health benefits of consuming full fat dairy-in particular yogurt. Nestle does a
In 2010 President Obama signed into law the “Healthy, Hunger-free kids act (HHKA) of 2010” which funded child nutrition programs and free school lunch programs in schools. New nutrition standards
The skeptical cardiologist wrote a post extolling the virtues of egg nog back in 2013. Today I’m reposting it and wishing all my readers and patients a great Christmas and
Anthony C. Pearson M.D., F.A.C.C. is a cardiologist, musician, writer and a regular columnist at MedPage Today