In 2019 (on National Coffee Day!) the skeptical cardiologist revealed that he was a coffee snob and addict. Despite my love of coffee, as a scientist, I try to approach
I’m posting this reader’s story (with permission) which highlights many of the issues I have written about on my blog. My editorial comments are in blue. I have a lot
The skeptical cardiologist has recently been unfaithful to his longstanding eponymous blog website and has sent out several newsletters utilizing only the Substack platform. Substack is an email newsletter platform
Progressive nutritional scientists recognize that total dietary saturated fat intake has little health effect or relevance as a target. Does that make red meat OK?
The skeptical cardiologist was asked to give a lecture in July on diet to the cardiology fellows in our training program at Saint Louis University. Needless to say, I didn’t
In 2016 a huge boondoggle was foisted on Americans who were undergoing cardiac rehabilitation after myocardial infarction or coronary artery bypass surgery. I became incensed about so-called “intensive cardiac rehabilitation”
The skeptical cardiologist has previously agreed with widespread dietary guideline recommendations that encourage most adults to consume a variety of fish, preferably oily types (eg, salmon, sardines, tuna, and mackerel),
As promised, the skeptical cardiologist has reviewed, refurbished, republished and revised his first ever post (first published 12/27/2012) which challenged the advice presented by the Dietary Guidelines for Americans, the
Anthony C. Pearson M.D., F.A.C.C. is a cardiologist, musician, writer and a regular columnist at MedPage Today