Is Butter No Longer Back? Part I
Back in 2014 when I first wrote about butter versus margarine I could not have foreseen that the topics of butter versus seed oils on my toast or beef tallow
Back in 2014 when I first wrote about butter versus margarine I could not have foreseen that the topics of butter versus seed oils on my toast or beef tallow
The skeptical cardiologist has a confession to make. He enjoys drinking alcohol. It puts him in a happy place where his frenetic brain stops fretting over the past and stops
Although my clinical focus is on cardiovascular health, when I give recommendations to patients on what to eat, I am concerned also with their overall health, well-being, and health span.
In 2019 (on National Coffee Day!) the skeptical cardiologist revealed that he was a coffee snob and addict. Despite my love of coffee, as a scientist, I try to approach
I’m posting this reader’s story (with permission) which highlights many of the issues I have written about on my blog. My editorial comments are in blue. I have a lot
The skeptical cardiologist has recently been unfaithful to his longstanding eponymous blog website and has sent out several newsletters utilizing only the Substack platform. Substack is an email newsletter platform
Progressive nutritional scientists recognize that total dietary saturated fat intake has little health effect or relevance as a target. Does that make red meat OK?
The skeptical cardiologist was asked to give a lecture in July on diet to the cardiology fellows in our training program at Saint Louis University. Needless to say, I didn’t
Anthony C. Pearson M.D., F.A.C.C. is a cardiologist, musician, writer and a regular columnist at MedPage Today